How to name it?

This is the easiest but yet a very good one for all the potlucks.

Ingredients

2 tbsps - ghee / canola oil
3/4 cloves
1 cinnamon stick
3/4 elaichis
1 tsp garam masala
1 tsp cumin powder
1 tsp chilli powder
1 tbsp pistachio powder

1 onion - chopped
2 cups mixed vegetable

10 - 15 whole cashews
10 - 15 dried grapes
10 - 12 nutrela soy balls

mint - to garnish

2 cups of basmati rice
2 cups of water
2 cups of milk

Methodology

In a deep frying pan, fry the ingredients on low flame, and then add the onion.
Once the onion turns golden brown add mixed vegetables.
Add the fried ingredients to 2 cups of rice.
Add 2 cups of water and 2 cups of milk.
Stir and add salt to taste.

Slightly fry the cashews, dried grapes and soy balls and add them to the rice in the cooker.

Close and allow the rice to cook.

Voila! ITS ready.

Side dish

Lots of options available.
Easiest is raitha or thayir pachadi.