Appearance - Looks spicy
Taste - tastes like masala chicken
Smell - cinnamon and masala
To note - cut down on the number of spice items added.
Salsa will be added after grilling
Absence of salt was not noticeable
I will be reworking on this recipe tonight.
Will get back tomorrow with something much better.
Tuesday, May 1, 2007
Grilled Salsa Chicken
The sound of this recipe might be a little weird.
This is what I tried today.
Ingredients
2 chicken breasts
Marinate
1 tablespoon of garlic paste
1/2 tablespoon of ginger paste
1/2 tablespoon of cumin powder
1/2 tablespoon of chilli powder ( u might also use the term paprika)
2 spring onions diced
a pinch of cinnamon powder
1/2 tablespoon of chicken curry masala powder
2 limes - squeeze the juice
2 tablespoons of salsa
I forgot the salt
I marinated the chicken in the mix, refrigerated them for a whole night.
Ideally I was hoping to marinate it for 2 hours.
But the chicken slept for the night.
Preheat the oven for 350 deg and grill the chicken for 30 minutes.
I will be trying for lunch. Will let you know on how it finally turned out.
Tomorrow, I will be retrying this recipe.
Will post a picture soon.
This is what I tried today.
Ingredients
2 chicken breasts
Marinate
1 tablespoon of garlic paste
1/2 tablespoon of ginger paste
1/2 tablespoon of cumin powder
1/2 tablespoon of chilli powder ( u might also use the term paprika)
2 spring onions diced
a pinch of cinnamon powder
1/2 tablespoon of chicken curry masala powder
2 limes - squeeze the juice
2 tablespoons of salsa
I forgot the salt
I marinated the chicken in the mix, refrigerated them for a whole night.
Ideally I was hoping to marinate it for 2 hours.
But the chicken slept for the night.
Preheat the oven for 350 deg and grill the chicken for 30 minutes.
I will be trying for lunch. Will let you know on how it finally turned out.
Tomorrow, I will be retrying this recipe.
Will post a picture soon.
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